Easy Sheet Pan Chicken Fajita Lettuce Wraps
(Quick, colorful, and packed with lean protein and veggies!)
Ingredients (Makes 2 servings):
1 lb. boneless skinless chicken breast, thinly sliced
2 bell peppers, thinly sliced
2 tsp olive oil
2 tsp fajita seasoning
(Tip: Substitute 1 tsp chili powder + ½ tsp cumin if needed.)
2 tsp lime juice
6 romaine lettuce leaves
¼ cup plain non-fat Greek yogurt (optional)
Directions:
1. Preheat oven to 400°F.
2. Combine chicken, bell peppers, olive oil, seasoning, and lime juice in a resealable bag or bowl. Mix well.
3. Spread evenly onto a foil-lined baking sheet.
Bake for 25–30 minutes until chicken is fully cooked.
4. Serve in lettuce leaves. Top with Greek yogurt if desired!
Fast, flavorful, and ready to fuel your spring energy!
